Bamboo shoot pickle

Ingredients ---
1. Bamboo shoots 3 no.
2. Garlic 100gm
3. Salt
4. Mustard  oil
5. Fresh red chilli
6. White mustard
7. Lemon 5 no.
Method ---
Peel and through out unwanted portion of bamboo shoot.
Fine chopped the bamboo shoot.
Chopped bamboo shoot put in to the salted water for half-hour.
After half-hour bring to boil about 20 minutes. It's ensure that shoot are become tender.
Remove from heat and refresh with water.
Now transfer all shoot to another container. Add some salt and lemon juice . keep it air tight container for 3 to 4 days.
After 4 days shoot are well fermented. you can strain the shoot from water. Shoot are little dried under sunlight.
Now grind white mustered seeds .
Heat half of mustered oil and add to the fermented shoot . and add fresh red chill, grind mustered, garlic, half of remaining mustered oil, salt to taste.
Keep it in  air tight container for 15 day's.
The shoot container heated under sunlight for 15 day's . if you heated another 15 day's under sunlight pickle are good enough.
Now it's ready for serve.