Pork Curry with bamboo shoot

Ingredients

1. Pork meat 500gm
2. Onion 2 no ( chopped)
3. Garlic minced 4 tsp
4. Ginger minced 2 tsp
5. Pickle bamboo shoot 3 tsp
6. Salt to taste
7. Mustered oil 5 tsp
8. Thai brinjal 5 no
9 tomato 2 no ( cubes)
10. Green chilli 5 no.

Method

Clean and wash the meat . heat water with salt and put meat in the salted water.
Bring to boil for half-hour.  If meat cook about 80% . removed from heat . separate the meat and water.
Heat oil . put onion . sauted the onion up to golden brown. Add garlic and Ginger . sauted for 30 second . add Thai brinjal and green chilli. Sauted for 30 second. Sprinkle some water to prevent burning .
Add boil pork meat . sauted for 1 minutes. Add some water and cook for 30 minutes. Now put salt , bamboo shoot , tomato. Cook for another 20 minutes. Remove from heat and serve with steam rice.